While I was in Paris, I was on one mission and one mission only: Find a McDonald’s and order a Royal with Cheese (sorry Parisians). For those of you who aren’t familiar with the opening monologue of Tarantino’s 1994 day-in-the-life style, L.A. underground film, a Royal with Cheese is the European… read more
Oceania
Faculty Led vs. Exchange: Which is Best for You?
They say that if you are hesitant about studying abroad, your first trip should be a faculty-led maymester or summer program. After that trip, your feet would be wet enough in the traveling field that you will then want to participate in an exchange program of your choice. My journey… read more
Under Down Under
While I was abroad, many asked me “Why Tasmania?” During your program search you will be faced with many questions that will help you make the final decision on choosing which program is best fit for you. Through independent research, advice from your peers and personal interests you will create your ideal experience… read more
Shark Attack? A Sharkophobe Takes the Great Barrier Reef.
I have a huge fear of sharks. Some might call it irrational, and honestly, I would probably agree. But somehow, despite the strong (and valid) association between Australia and sharks, I ended up studying abroad in Sydney. You see, I absolutely loved Australia. And I absolutely loved the beach. I… read more
Alex’s Australian Adventures – A Longhorn Blogs from Melbourne
Horns meet World. World meet Alex. Alex is a junior Corporate Communications major and is spending her semester at the University of Melbourne in Australia. Her 6 weeks abroad so far have taught her that “it’s a humbling experience” and that she loves “how much [she] is learning about herself.”… read more
“Food is the Best Part of Study Abroad” – Longhorn Anna-Marie in Sydney
Horns meet World. World meet Anna-Marie. We’ve got an awesome blog developing right before our eyes! Anna-Marie Pratas is currently abroad at the University of Sydney, in Australia. Anna Says: “My appreciation of the vast variety of food available has definitely not declined since classes started. So far my favorite… read more