Comfort Zones, Making Friends
As someone who is a special brand of an extrovert-presenting introvert, I had anxiety just thinking about how long I would be away from my family and friends with no guarantee of a social life while I was abroad. My…
UT Education Abroad Blog
Inspiring Longhorns to Explore the World
UT Education Abroad Blog
Inspiring Longhorns to Explore the World
Category Countries
Expect the Unexpected
It has been 16 days. These 16 days abroad have been the most eye-opening days of my life. I knew studying abroad would be an experience, but I did not expect this. Before going abroad, you are told, “These will…
Opportunity
As my first semester studying abroad in Japan concludes, I wanted to take this chance to reflect on my experiences and the personal learning this country has permitted me to do. Years ago, I chose to study abroad halfway across…
The Hero’s Journey Takes Asia
Save for the week I spent in Vancouver, the day I spent on the Canadian side of Niagara Falls, and the 20,000 steps I took in Victoria’s Butchart Gardens (all of which were with my parents and under the age…
A Semester to Remember
With just a week left in my semester exchange program at University College London, I am already starting to reminisce about my time here in the United Kingdom. In London, I’ve studied under some of Europe’s most esteemed academics and…
Holidays Both New and Old
I have never considered myself to be a big “holiday person.” While I appreciated the chance to come together with friends and family, holidays were never treated like a big deal. My family would participate in the usual traditions, such…
Changes, Distractions and Speaking You
A lot can change in a month. My last post was in early October, a time I’d choose in an instant over my current affairs, several weeks later. Back in October, I claimed that when studying abroad, you need to…
The Learning Curve of London
My experience studying abroad in London has been the epitome of a learning curve. When I first got here, I didn’t know how the London Underground Metro system worked, so I couldn’t go anywhere without navigation from my maps app.…
British Food: It’s Not That Bad
Before coming to London, I counted myself lucky for never having tasted “mushy peas.” I recoiled at pictures of beans on toast and something called “black pudding,” a type of blood sausage originating from the U.K. and Ireland. There’s a…